An AASLH Webinar
Farm to fork – Community Supported Agriculture – Locally sourced foods. Any AASLH member, or interested history person, can find ways to connect their institution to these hot topics. Presenters in this webinar share their successes in linking site-specific and culturally distinct stories to the big topic of agriculture. They show that place matters, that nature and the environment provide a foundation to interpret farming, and that institutions from historic houses and societies to metro parks (rural, urban, and suburban) have the resources to engage their audiences in “agriculture.” Each participant will respond to specific questions which they can use to launch their own agriculture interpretation.
Learn more and register.
To post an event listing on this page, email ohiolha@ohiohistory.org with “Event Listing” in the subject line.